Testimonials
I am addicted to Bear-man Sap-happy sauce. It has a taste all its own that adds an extra zing to almost any food. I like to pour it over cream cheese and dip crackers. My favorite is dipping chicken or ribs but I even put it on my potatoes, mashed or baked. Just can't get enough!
Kansas City Barbeque Society Judge
Tim Phillips
Hi Bear-Man,
Just a note to tell you we did 12 racks of ribs and used "Black Bear Boogie", for a reunion of 22 people on Wednesday, and all agreed that they were the best ever.
Keep up the good work.
George and Adele
Dear Bear-Man,
We stopped at your booth last weekend at the ADK Living Show in Lake George, picked up a bottle of rub, and used it on sweet corn we boiled, buttered and tossed on the grill with your rub to finish. Out of this world!
I look forward to shopping your website at Christmas for gifts.
Many thanks!
Cheers,
Brian
I like to try different BBQ sauces, and while on vacation in upstate New York, I 'discovered' your products at the Adirondack Museum. I bought the Black Bear Boogie and Growlin' Grizzly sauces and tried them both that very evening.
I must say that your sauces are exceptional. So much so that my wife even liked them!! Now that's saying something!
I just thought you'd like to know that your reputation is spreading, as I'm using the sauces at home in Oklahoma now each time we grill, and especially when we have company. Keep up the good work.
Sincerely,
Brian White
We bought your sauces and the Tummy Rub. I have to say I love that Sap-Happy Sauce - it's terrific! I've been putting it on everything. I was going to have some shrimp the other day, but I ran out of horseradish sauce. So I put some ketchup in a bowl along with lemon juice and some of the sap-happy and wow, it was the best cocktail sauce. I like the other sauces too, but this one is my favorite - had it with grilled chicken last night.
Jo Anne and Jim
I purchased 6 bottles of your BBQ sauce at the Wine Festival (Watkins Glen). Well needless to say I love it. I used it on chicken and pork chops, out of this world. I also tried your hot version on pizza, you just have to try it. So thanks for a great product, and I will be buying more in the near future.
Tom Gibbons
“I used your Bear-Man sauce on little pork chops and my husband, Ken, went nuts!! He loved it, he like it so much, in fact, he made me make more pork chops tonight and put more on it! You have a hit in this house!”
Ken and Renee
“We are hooked on the Black Bear Boogie! Nothing compares to the flavor. The cooking possibilities are endless, it makes omelets taste fantastic. We bought some of the “Hot Version” of Black Bear Boogie at the Adirondack Living Show and we are enjoying that extra kick.”
Big Fans,
The Tambasco’s
“That ‘Sap-Happy Golden Bear’ maple sauce is so good, it should be illegal!”
Scott and Carol W.
Thousand Oaks, CA
“I was one of your customers at the Adirondack Living Show and purchased your 4-pack (one of each of your products). I ran right out the next morning and purchased ribs and some oyster crackers (for the Tummy-Rub crackers). We had a great Sunday Dinner of bbq ribs ala Bear-Man style. Your sauce has got to be the best I have ever had!!!”
Patti K.
Latham, NY
“I have to tell you, my husband has been ‘getting sauced’ quite frequently since he’s been exposed! I heard him ask my son how his lunch was…he said it was tuna fish salad w/Bear-Man flare! I tell you, it’s an addiction now.”
Laurie P.
Schenectady, NY
I just purchased the rub and a sauce at the Boston Wine Expo and tried them this past weekend on burgers. The flavor is fantastic and I am recommending these products to everyone.
Thanks for having samples at the show and encouraging me to try them. I will be purchasing more in the future.
Donald Sutherland
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